BANQUET MENUS

Menu #1 $22.95 Per Person ++

- Starter –
- CHIPOTLE CAESAR SALAD –
Chipotle Caesar Dressing, Romaine Lettuce, and Spicy Tortilla Strips

- Entrees -
- NUTTY SALMON –
Brushed with Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts, Peanuts,
Pecans, Almonds, and Served with Steamed White Rice and Vegetables

- TORTILLA CRUSTED MAHI MAHI –
Chipotle Seasoned, Served with Lime Butter, Salsa Fresca,
Roasted Garlic Mashed Potatoes and Vegetables

- GRILLED CHICKEN PASTA –
Chicken Breast, Tomatoes, Spinach, Garlic Oil, with Corkscrew Pasta
- Or -
- STUFFED CHICKEN –
With Garlic Roasted Mashed Potatoes and Vegetables

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Menu #2 $24.95 Per Person ++

- Starter –
- CHIPOTLE CAESAR SALAD –
Chipotle Caesar Dressing, Romaine Lettuce, and Spicy Tortilla Strips

- Entrees -
- MUSTARD CRUST SALMON –
Baked with a Crust of Bread Crumbs, Garlic, Mustard and
Parsley, with Stone Ground Mustard Sauce, Served with
Roasted Garlic Mashed Potatoes and Vegetables

- CHILAQUILE SEABASS –
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas,
Onions, Tomatoes, Garlic and Jalapenos) Topped with
Roasted Pepper Salsa, Served with Roasted Garlic Mashed Potatoes and Vegetables

- FIRECRACKER SHRIMP PASTA –
Mixed Bell Peppers, Sun Dried Tomatoes, Penne Pasta in Chipotle Cream Sauce
- Or -
- NEW YORK STRIP STEAK –
Creole Rubbed, Choice Ten-Ounce Angus Steak
with Roasted Garlic Mashed Potatoes and Vegetables

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Dessert May Be Added for $5.00 Per Person Chosen at the Time of Booking.
Prices Do Not Include Beverages, Gratuity of 19% or Sales Tax 0f 7.75%
Parties Greater Than 20 Will Not Fit At One Table
A Non-Refundable Deposit Of 25% Will Be Required to Guarantee Reservation
A Room Charge of $500.00 Per Hour Will Be Applied to Parties Staying Over Three Hours