SOUP & SALADS
Salads Come Tossed With Choice of Dressing

NICK'S HOUSE GREENS
Fresh Seasonal Greens -- $5.45

ASIAN SALAD
Baby Spinach, Red & Green Cabbage with Sweet Pepper, Shredded Carrots and Crispy Wonton Strips --$10.45
Suggested Dressing -- Soy-Ginger

NICK’S SEAFOOD CHOWDER
Bowl -- $5.95, Cup -- $4.95

SOUP DU JOUR
Bowl -- $5.95, Cup -- $4.95

MEDITERRANEAN SALAD
Romaine Lettuce, Cherry Tomatoes, Red Onion, Cucumber,
Feta Cheese, Pepperoncini & Kalamata Olives-- $10.45
Suggested Dressing – Greek Vinaigrette

BAKED SALMON SALAD
Thin Sliced Salmon Baked On The Plate Covered in Baby Greens,
Capers & Dill -- $14.45
Suggested Dressing – Herb-Shallot Vinaigrette

NICK'S COBB
House Greens, Walnuts, Tomatoes, Egg, Avocado, Blue Cheese Crumbles, Raisins -- $10.45

B.L.T. WEDGE SALAD
Iceberg Wedge, Applewood Smoked Bacon and Tomato Wedges -- $6.95
Suggested Dressing -- Blue Cheese

NICK’S CAESAR SALAD
With Chipotle Chile Caesar Dressing, Tortilla Strips and Parmesan -- $8.45
Half Caesar -- $5.95

SPINACH SALAD
Baby Spinach, Walnuts,
Bacon, Blue Cheese,
Smoked Bacon Dressing -- $10.45
Half Spinach -- $6.45

NICK’S TACO SALAD
Romaine Lettuce, Black Beans, Corn, Taco Sauce, Cheese, Green Cabbage, & Cilantro, Served in Crispy Chipotle Tortilla Bowl Topped with Salsa Fresca, Guacamole &
Sour Cream -- $10.45

- ADD GOAT CHEESE TO ANY SALAD –

Two Ounces Fresh Goat Cheese Lightly Breaded and Fried -- $2.95
Six Ounces Diced Chicken Breast -- $3.00
Five Ounces Thinly Cut Turkey Breast -- $3.00
Five Ounces Shrimp -- $4.00
Five Ounces Ahi (Seared Rare) -- $8.00
Four Ounces Seasoned Ground Beef -- $2.00

------------------------

Dressings: Ranch, Blue Cheese, Russian, Herb Shallot Vinaigrette, Soy-Ginger Vinaigrette, Greek Vinaigrette, or Caesar