SEAFOOD ENTRÉES
(All of our fish can be served without sauce or with sauce on the side upon request.)
(Entrées Served with Choice of Two Sides)

CRAB LEGS
Seasoned with Old Bay Spice
“Market Price”

SESAME CRUSTED AHI
Fresh Ahi Rolled in Sesame Seeds, Seared Rare Served with Oriental
Citrus Vinaigrette -- $22.95

BAKED SEABASS
Served with Lime Butter Sauce -- $22.95

CHILAQUILE SEABASS
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas, Onions,
Tomatoes, Garlic and Jalapenos) Topped with Roasted Pepper Salsa -- $22.95

JAMAICAN SALMON
Baked with Spiced Rum
Pepper Glaze -- $18.95

NUTTY SALMON
Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts,
Peanuts, Pecans, Almonds -- $17.95

MUSTARD CRUST SALMON
Baked with a Crust of Bread Crumbs, Garlic, Mustard and Parsley,
with Whole Grain Mustard Sauce -- $18.95

TORTILLA CRUSTED MAHI MAHI
Chipotle Seasoned, Served with Lime Butter, Salsa
Fresca -- $19.95

SHRIMP SKEWER DINNER
Five Chipotle Marinated Grilled Shrimp and Cilantro-Lime
Vinaigrette -- $16.95

FRIED SHRIMP DINNER
Six Shrimp Battered and Fried
with Ginger-Apricot Sauce -- $16.95

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SIDES
French fries
Roasted Red Potatoes
Garlic Mashed Potatoes
Cole Slaw
White Rice
Rice Pilaf
Pesto Pasta Salad
Sautéed Vegetables

SIDES THAT COST A LITTLE EXTRA
House Salad
Caesar Salad
Spinach Salad
Cup of Soup
Onion Rings
Risotto