- FLAT IRON STEAK –
Choice Ten-Ounce Angus Steak
with House Bordelaise -- $21.95
- NEW YORK STRIP STEAK –
Hand Cut, Creole Rubbed,
Choice Ten-Ounce Angus Steak -- $22.95
- CHEF’S STUFFED CHICKEN –
Breast of Chicken Stuffed with Prosciutto, Onions, Shallots,
Blue Cheese, and Fresh Oregano Cream Sauce -- $15.95
SPLIT PLATE CHARGE $3.50 FOR EXTRA SIDES
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